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AYAM RED

Deep red color. The nose is complex, displaying crushed red fruits (Cherry, strawberry and plum), with licorice and spices overlay. The palate is rounded and rich with soft tanins and balancing acidity.

  • TYPE : Full bodied red wine
  • BLEND : Syrah Carignan
  • ORIGIN : Egypt
  • VINTAGE : 2015
  • ALCOHOL : 12.5%
  • FOOD PAIRING : Red meat, lamb , kofta and hard cheese
  • SERVING TEMPERTATURE : 16 °C-18 °C
AYAM WHITE

Bright pale straw color. A complex nose evoking white peach, pear, apricot and white flower. The palate shows citrus and pear aromas with a racy acidity and good balance.

  • TYPE : Medium bodied white wine
  • BLEND : Viognier - Vermentino (1%)
  • ORIGIN : Egypt
  • VINTAGE : 2015
  • ALCOHOL : 12.5%
  • FOOD PAIRING : Poultry in light sauce, veal, more complex fish dishes. Cheese: Aged parmesan, goat cheese
  • SERVING TEMPERTATURE : 9 °C-10 °C