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CAPE BAY RED

Deep red color. The nose shows red fruits (cherries). The palate is fruity with good depth and balanced acidity. Velvety and smooth in texture with a long fine after taste.

  • TYPE : Full bodied red wine
  • BLEND : Merlot Syrah
  • ORIGIN : South Africa
  • VINTAGE : 2016
  • ALCOHOL : 12.5%
  • FOOD PAIRING : Red meat, duck, BBQ.
  • SERVING TEMPERTATURE : 16 °C-18 °C
CAPE BAY WHITE

Light gold color.The nose shows a crisp fruitiness (Apple, pear, lemon). The mouth has a nice length and refreshing acidity, with citrucy notes and pear coming through.

  • TYPE : Medium bodied white wine
  • BLEND : Chardonnay
  • ORIGIN : South Africa
  • VINTAGE : 2016
  • ALCOHOL : 12%
  • FOOD PAIRING : Seafood and white meat dishes.
  • SERVING TEMPERTATURE : 9 °C-10 °C
  • TYPE : Medium bodied white wine
  • BLEND : Viognier - Vermentino (1%)
  • ORIGIN : Egypt
  • VINTAGE : 2015
  • ALCOHOL : 12.5%
  • FOOD PAIRING : Poultry in light sauce, veal, more complex fish dishes. Cheese: Aged parmesan, goat cheese
  • SERVING TEMPERTATURE : 9 °C-10 °C
CAPE BAY SPECIAL EDITION RED

Deep ruby, with purple edge. The nose shows red fruits and spices (vanilla, pepper). The mouth has nice structure and length, with red berries coming through. The time in oak gives a nice complexity and length to this full bodied red wine.

  • TYPE : Full bodied red wine
  • BLEND : Merlot - Syrah - Cabernet Sauvignon
  • ORIGIN : South Africa
  • VINTAGE : 2016
  • ALCOHOL : 13%
  • AGEING : 6 months in french oak casks
  • FOOD PAIRING : Red meats with pepper or mushroom sauce and
    hard cheese.
  • SERVING TEMPERTATURE : 16 °C-18 °C
CAPE BAY SPECIAL EDITION WHITE

Golden yellow color.The nose is complex and vibrant with peach and vanilla undertone. The mouth is full and long, with stone fruits, flint, buttery notes, nice vanilla and light toastiness.

  • TYPE : Full bodied white wine
  • BLEND : Chardonnay - Viognier
  • ORIGIN : South Africa
  • VINTAGE : 2016
  • ALCOHOL : 12%
  • AGEING : Aged with Oak for 6 months
  • FOOD PAIRING : Poultry, oily fish, oaked-smoked salmon
  • SERVING TEMPERTATURE : 9 °C-10 °C