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CHATEAU DE GRANVILLE RED
  • TYPE : Full bodied red wine
  • BLEND : Merlot- Cabernet Sauvignon
  • ORIGIN : France
  • VINTAGE : 2016
  • AGEING : 6 months in new french oak casks
  • FOOD PAIRING : complex dishes, with heavier aromatic components, meats (grilled and in sauces), poultry. Hard Cheeses.
  • SERVING TEMPERTATURE : 16 °C-18 °C
CHATEAU DE GRANVILLE WHITE

Pale lemon in color, light aromas developing nice citrus notes. Dry lemony flavors with good breatdth and gratifying acidity.

  • TYPE : Light bodied white wine
  • BLEND : Semillon
  • ORIGIN : France
  • VINTAGE : 2016
  • ALCOHOL : 12%
  • FOOD PAIRING : Chicken, Fish, Quail and Veal. Soft Cheeses
  • SERVING TEMPERTATURE : 9 °C-10 °C