Deep red color. The nose shows red fruits (cherries). The palate is fruity with good depth and balanced acidity. Velvety and smooth in texture with a long fine after taste.
- TYPE : Full bodied red wine
- BLEND : Merlot Syrah
- ORIGIN : South Africa
- VINTAGE : 2016
- ALCOHOL : 12.5%
- FOOD PAIRING : Red meat, duck, BBQ.
- SERVING TEMPERATURE : 16°C - 18°C
Light gold color.The nose shows a crisp fruitiness (apple, pear, lemon). The mouth has a nice length and refreshing acidity, with citrusy notes and pear coming through.
- TYPE : Medium bodied white wine
- BLEND : Chardonnay
- ORIGIN : South Africa
- VINTAGE : 2016
- ALCOHOL : 12%
- FOOD PAIRING : Seafood and white meat dishes.
- SERVING TEMPERATURE : 9°C - 10°C
Deep ruby, with purple edge. The nose shows red fruits and spices (vanilla, pepper). The mouth has nice structure and length, with red berries coming through. The time in oak gives a nice complexity and length to this full bodied red wine.
- TYPE : Full bodied red wine
- BLEND : Merlot - Syrah - Cabernet Sauvignon
- ORIGIN : South Africa
- VINTAGE : 2016
- ALCOHOL : 13%
- AGEING : 6 months in french oak casks
- FOOD PAIRING : Red meats with pepper or mushroom sauce and hard cheese.
- SERVING TEMPERATURE : 16°C - 18°C
Golden yellow color.The nose is complex and vibrant with peach and vanilla undertone. The mouth is full and long, with stone fruits, flint, buttery notes, nice vanilla and light toastiness.
- TYPE : Full bodied white wine
- BLEND : Chardonnay - Viognier
- ORIGIN : South Africa
- VINTAGE : 2016
- ALCOHOL : 12%
- AGEING : Aged with Oak for 6 months
- FOOD PAIRING : Poultry, oily fish, oaked-smoked salmon
- SERVING TEMPERATURE : 9°C - 10°C
