An Italian Love Story
Castello Di Trevi pays homage to Italy and its long standing wine making tradition. Made from native Italian grapes harvested during the peak of maturity and vinified at our state of the art facility, each bottle is a tribute to Italian wine makers and their love and dedication to wines.
Castello Di Trevi – Nero D’Avola
Deep red garnet color. The nose shows black fruits (blackberry, blackcurrant), herbal notes (Thyme) and a hint of fresh mint. The palate is soft and round, with a very nice length, tanins well integrated and flavors of matured black fruits and sweet spices (cocoa)
- TYPE : Medium bodied red wine
- BLEND : Nero d'Avola
- ORIGIN : Italy
- VINTAGE : 2017
- ALCOHOL : 13%
- FOOD PAIRING : complex dishes, with heavier aromatic components, meats (grilled and in sauces), poultry. Hard Cheeses.
- SERVING TEMPERATURE : 16°C - 18°C
Castello Di Trevi – Grillo
Light Yellow clolor. Fruity nose with white peach and pear, lemon zest. The palate is fresh, with pear and peach notes, with a hint of minerality. Long length, very elegant
- TYPE : Medium bodied white wine
- BLEND : Grillo
- ORIGIN : Italy
- VINTAGE : 2017
- ALCOHOL : 13.5%
- FOOD PAIRING :Chicken, Fish, Quail and Veal. Soft Cheeses
SERVING TEMPERATURE : 9°C - 10°C
